Kanelbullar Som På Bageri
Kanelbullar Som På Bageri: The Ultimate Guide to Baking Perfect Swedish Cinnamon Buns
Introduction
Kanelbullar, or Swedish cinnamon buns, are a beloved pastry enjoyed by people of all ages. With their soft, fluffy dough, gooey cinnamon filling, and sweet, buttery glaze, they're the perfect treat for any occasion. Baking perfect kanelbullar may seem daunting, but with the right ingredients, technique, and a little patience, you can create these delicious pastries in your own kitchen.
Ingredients
To bake kanelbullar, you'll need the following ingredients:
- All-purpose flour
- Sugar
- Active dry yeast
- Warm milk
- Salt
- Unsalted butter, softened
- Ground cinnamon
- Brown sugar
Step-by-Step Instructions
Follow these step-by-step instructions to bake kanelbullar:
Step 1: Prepare the Dough
In a large bowl, whisk together the flour, sugar, and yeast. In a separate bowl, whisk together the warm milk and salt. Add the wet ingredients to the dry ingredients and stir until a dough forms. Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, or until it becomes smooth and elastic.
Step 2: Let the Dough Rise
Place the dough in a greased bowl, cover it with plastic wrap, and let it rise in a warm place for 1 hour, or until doubled in size.
Step 3: Make the Filling
In a small bowl, combine the cinnamon, brown sugar, and softened butter. Mix until well combined.
Step 4: Shape the Kanelbullar
On a lightly floured surface, roll out the dough into a large rectangle. Spread the cinnamon filling evenly over the dough, leaving a 1-inch border around the edges. Starting from one of the long sides, roll up the dough tightly. Slice the roll into 12 equal pieces.
Step 5: Proof the Kanelbullar
Place the kanelbullar on a greased baking sheet, cover them with plastic wrap, and let them rise in a warm place for 30 minutes, or until doubled in size.
Step 6: Bake the Kanelbullar
Preheat your oven to 375°F (190°C). Bake the kanelbullar for 15-20 minutes, or until golden brown. Let them cool on a wire rack before glazing.
Step 7: Make the Glaze
In a small bowl, whisk together the powdered sugar, milk, and vanilla extract. Drizzle the glaze over the cooled kanelbullar.
Tips for Perfect Kanelbullar
- Use high-quality ingredients for the best flavor.
- Knead the dough until it becomes smooth and elastic to develop gluten, which will give the kanelbullar their characteristic texture.
- Let the dough rise in a warm place to allow the yeast to activate and create a light and fluffy pastry.
- Don't overfill the kanelbullar with the cinnamon filling, as this can make them difficult to roll and shape.
- Proof the kanelbullar before baking to allow them to rise further and develop their characteristic shape.
- Bake the kanelbullar until they're golden brown for a perfectly caramelized exterior.
- Let the kanelbullar cool slightly before glazing to prevent the glaze from melting.
Conclusion
Baking kanelbullar may require some time and effort, but the results are well worth it. By following these step-by-step instructions and tips, you can create delicious, authentic Swedish cinnamon buns that will impress your family and friends. Whether you're a seasoned baker or a novice, give this recipe a try and experience the joy of baking these irresistible pastries.
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